Our wines Ecstasy

Votre producteur de vin Pécharmant à Bergerac vous propose des vins de qualités. Retrouvez sa sélection :

Monbazillac Abbaye Domaine de l'ancienne Cure

Pécharmant 2016
L'abbaye

VINIFICATION : The grapes are harvested at good maturity, fermentation at 28°C for 11 days. Pumping over 3 times a day, post fermentation 21 days, then run-off.

MATURATION: Transfer to new barrels after malolactic fermentation, aeration by micro-oxygenation and stirring of the lees (battonage) for 12 months.

TASTING: Complex nose, a little elegance of woody aromas. Fresh, tender palate, polished tannins, good length. Pleasant!


EPUISE

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Pécharmant Domaine de l'Ancienne Cure

Pécharmant 2018
Jour de Fruit

Nose of black fruits, prunes, you can feel the warmth. Palate enrobed with black fruits as found on the nose, a little tannic. Beautiful substance, elegant, cooked fruits.

16/20 Guide Vert La Revue du Vin de France 2020

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 To find out more about the products of your Pécharmant wine producer in Bergerac, do not hesitate to contact him at: 05 53 58 27 90